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Appetisers
Soup of the Day V GFA VEA
Our chef's daily creation, crafted with the freshest seasonal ingredients with rustic bread. Ask your server for today's offering
£6.50
Garlic Chilli King Prawns GFA
Succulent king prawns sautéed with fresh chillies and aromatic garlic, enveloped in luscious parsley butter sauce and a toasted ciabatta.
£9.95
Arancini V GFA VEA
Crispy, golden-brown risotto balls infused with rich truffle and Parmesan cheese with a velvety truffled herb mayo.
£8.50
Chicken Liver Pate GFA
A rich and creamy chicken liver pâté, perfectly paired with crispy toasted brioche and a sweet apple and date chutney
£8.95
Goats Cheese Fritters V GFA
Crispy goat cheese fritters with a creamy centre, paired with caramelised red onion marmalade
£8.50
Smoked Salmon and Avocado Salad GFA
Fresh smoked salmon served atop a bed of mixed lettuce with creamy avocado slices, cherry tomatoes, and red onion, drizzled with a zesty avocado yogurt dressing
£9.95
Salt and Pepper Chicken Wings GFA
Crispy wings seasoned with sea salt, cracked black pepper and fresh chillis, fried to perfection and served on a bed of stir-fried vegetables
£9.00
Hoisin Duck Bao Buns VEA
Steamed fluffy bao buns filled with tender, slow-cooked duck glazed in hoisin sauce, topped with crisp cucumber and leek slices
£9.95
Nibbles
Bread and Oils V GFA VEA
£6.00
Olives V GFA VEA
£5.00
Garlic Flatbread V
£8.00
Halloumi Popcorn & Chorizo Mayo V GFA
£6.00
Classic Dishes
Fish and Chips VEA GFA
Crispy beer-battered cod served with golden chips, a side of mushy peas, and tartare sauce. Garnished with a lemon wedge
£16.00
Vegan Fish Goujons and Chips V VEA GFA
Delicately marinated banana blossoms in a light, crispy, and golden batter, offering a flaky, fish-like texture without the fish accompanied with mushy peas, thick cut chips and a zesty tartare sauce
£15.50
Ribs GFA
Succulent, slow-cooked pork ribs coated in a smoky Texan BBQ sauce, served with crispy fries, golden onion rings, grilled corn on the cob, and a refreshing slaw
Add BBQ wings for a meaty feast £5.00
£20.00
Baker's Burrito VEA
A hearty tortilla wrap filled with smoky Texan chilli and rice, topped with sour cream, fresh guacamole, and zesty salsa. Served with a side of crispy fries
£15.95
Baked Lemon and Feta Orzo Pasta V
Orzo pasta baked with zesty lemon, creamy feta cheese, fresh spinach, cherry tomatoes, and marinated olives, finished with a drizzle of olive oil and fresh herbs
£13.95
Veggie Wellington V VEA
A delicious vegetarian wellington filled with roasted squash, lentils, and sweet potatoes, wrapped in flaky pastry. Served with a rich Napoli sauce, creamy mashed potatoes, buttered carrots, and seasonal greens
£16.95
Thai Yellow Curry £16.00 VEA GFAVibrant mix of crisp, fresh Thai-style vegetables pan-fried with aromatic yellow curry paste, enriched with creamy coconut milk for a rich and fragrant sauce, with steamed white rice and crispy prawn crackers
Chicken
£3.00
Prawns
£4.00
Something Special
Laksa Mussels GFA
Fresh mussels steamed in a fragrant coconut curry broth infused with lemongrass, ginger, and spices, garnished with fresh coriander and lime. Served with crispy fries
£17.95
Beef Brisket Wellington
Tender beef brisket wrapped in a flaky pastry, baked to perfection and served with creamy mashed potatoes, buttered carrots, and seasonal greens. Finished with a rich red wine jus
£22.95
Lamb Rump GFA
Juicy lamb rump served pink, with creamy dauphinoise potatoes, braised red cabbage, and fine green beans. Drizzled with a rich red wine jus
£24.95
Pork Tomahawk GFA
Juicy pork tomahawk served with crispy German fries, sautéed savoy cabbage with bacon and onions, tender-stem broccoli, and a rich paprika cream sauce
£18.95
Crispy Seabass Seafood Risotto GFA
A luxurious risotto crafted with creamy arborio rice, infused with white wine and garlic. This dish features succulent king prawns, tender Scottish mussels, and rich smoked salmon, all beautifully combined. Finished with a crisp, perfectly seared seabass fillet on top
£20.00
Pan-Seared Hake
Delicately pan-seared hake served with a silky cauliflower purée, crispy potato terrine, tender-stem broccoli, and a smoky chorizo and burnt lemon garnish
£23.95
GrillAll our grills are served with rocket salad, grilled tomato, field mushroom and homemade chips
10oz Ribeye Steak GFA
Juicy 10oz ribeye steak, expertly grilled to your preference
£26.00
British Chicken Breast GFA
Succulent grilled British chicken breast
£18.00
Chargrilled Lamb Steak GFA
Tender chargrilled lamb steak
£22.95
Grilled Pork Chop £16.95 GFAJuicy, bone-in pork chop grilled to perfection
Add Prawns
£4.95
Add a Sauce
£3.00
Burgers
Nacho Chicken Burger GFA
A crispy, nacho-coated chicken fillet burger topped with zesty salsa, spicy jalapeños, creamy sour cream, melted cheese and a generous handful of tortilla chips
£16.00
Salt and Pepper Burger GFA
A crispy coated chicken fillet nestled in a soft bun, topped with stir-fried Chinese-style vegetables and drizzled with a sweet and savoury honey and soy dressing. Served with a side of crunchy prawn crackers
£17.00
Meatless Quarter Pounder Cheese Burger V GFA VEA
A hearty 6oz vegan burger patty made from farm-fresh ingredients, topped with vegan cheese and crunchy pickles
£16.00
Bacon Cheese Burger GFA
A juicy 6oz prime rump steak patty, grilled to perfection and topped with crispy butcher's bacon and melted cheese, lettuce, tomato and tangy pickles
£16.50
El Diablo GFA
A succulent 6oz prime rump steak patty, generously topped with our homemade Texan-style chilli, finished with spicy jalapeños, crunchy nachos and melted cheese
£18.00
Sides
Chip Shop Curry Sauce
£3.00
Skin on Fries
£4.50
Sweet Potato Fries
£5.00
Homemade Chunky Chips
£5.00
Truffle Fries
£5.50
Garlic Flatbread
£8.00
Onion Rings
£5.00
Hot Honey Halloumi
£6.00
Halloumi Fries
£5.00
Side Salad
£4.00
Salt and Pepper Fries
£7.00
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